The restaurateur and chef Daniele works with the collaboration of the staff. Our menu is so varied that we can only describe some of the dishes:

	Risotto Tirolese chanterelle mushrooms and smoked ham/speck Risotto Rustichel smoked ham, cream and walnuts Risotto Messicana chicken, chilli peppe and swet peppers Risotto Trittico di Bosco asparagus, wild mushrooms and truffle Risotto Piccole Delizie shrimps, chanterelle mushrooms and blueberries
	Second courses: "Carne salada" with beans Grilled deer chops Mixed meat grills